In the March issue of Wysokie Obcasy Extra, Polish restaurateur and culinary writer Agniszka Kręglicka offers a set of recipes dedicated to Stanisław Moniuszko. Delicious as they are – pay special attention to the smoked baked potatoes and apple cheese – we also recommend digging into Ms Kręglicka's essay on the composer's life and the Polish cuisine of the 19th century (in Polish only).